Ibarra’s Catering

Ibarra’s Party Venues and Catering Specialist started its operation in April 2001 as a small restaurant in Manila. The name “Ibarra’s” was inspired by the main protagonist in Jose Rizal’s Noli Me Tangere, Juan Crisostomo Ibarra. He is confident, highly-educated, and full of grace—values that the Ibarra’s brand masterfully translates into well-thought-out and memorable celebrations.

Its first venue, Ibarra’s Garden, located at Padre Faura St. in Ermita, Manila, became an industry forerunner for event venues and catering at that time. Due to the increasing demand of the debut and wedding industry, Ibarra’s expanded its operation in 2004 and established a new branch at the heart of Quezon City in Timog Ave.—the Plaza Ibarra. In 2011, Villa Ibarra in Maharlika East, Tagaytay was introduced—the venue with hotel rooms and with the perfect 180° view of the Taal Lake that suits every kind of event. In 2017, we launched our first ever modern Filipino-inspired venue, the Casa Ibarra in MOA Complex, Pasay City, which exudes the warmth of a Filipino home and is set to be the most promising venue in the metro.

In 2018, we would like to reach out to the people by bringing out the best of what we can offer without having to book for an event, and with that, a new Filipino-Spanish restaurant concept by The Ibarra’s Group was born – Bistro Ibarra. We opened our 1st branch inside Acienda Designer Outlet in Silang, Cavite, followed by the 2nd branch located at Vista Mall Taguig in September of 2019. In February of 2021, we expanded our operations even more by opening our 3rd branch located inside our very own Villa Ibarra, Tagaytay. Then we opened our very first branch in SM Supermalls inside the country’s capital at SM City Manila and SM City San Lazaro in August and September of 2022, respectively, bannering as our 4th and 5th branch nationwide. In the last quarter of 2022, Bistro Ibarra is heading north with its 6th and third SM Supermalls branch in SM City Clark, Pampanga.